Science-Backed Guidance to Resolve Baby's Symptoms and Reach Feeding Goals
What will you walk away with?
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Clear criteria to tell food reactivity from common mimics such as teething, illness, oversupply, and latch issues
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Step-by-step plans for timely eliminations and when to reintroduce
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A practical grasp of what transfers into human milk, how long it lasts, and how to explain it to families in plain language
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Evidence-based formula breakdown for the most likely success when needed
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Simple tools you can use today: reactivity timing guide, top trigger sources cheat sheet, and reintroduction ladder
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How to build and pace ladders, document trials, and read stool patterns with confidence
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Parent-ready talking points, visit flow, and follow-up structure that reduce confusion and cut guesswork
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Slide decks and on-demand videos you can revisit any time, plus live Q&A sessions to problem-solve real cases
What will you learn?
Over the course, I will guide you through the Free to Feed Method. This framework was developed after supporting over 10,000 parents successfully navigate infant food allergies.
You'll learn directly from me:
✔️ Infant Food Allergies 101: I’ll walk you through the essentials like the different types of food allergies, common triggers, protein transfer, reactions, and healing timing.
✔️ How to plan and execute elimination diets that will remove the most common food triggers, while keeping everyone nourished!
✔️ How to know once baby reaches baseline (happy & healthy) and the key behaviors to look out for.
✔️ How to plan and execute a reintroduction strategy: how to bring food back into the diet strategically to identify the pesky food allergen(s) at the root of baby’s colic, eczema, rash, constipation, sleep challenges, acid reflux, vomiting, chronic congestion, bloody or mucousy stool.
✔️ How to build a nutrient complete and sustainable diet after the reintroduction period, so that families can continue to breastfeed.
✔️ How to avoid the common pitfalls I see families make most often while navigating infant food allergies.
Is Navigating Food Reactivity for Professionals Right for You?
This live course is perfect for you if you can relate to any of the below…
✔️ You care for infants and young children with suspected food reactivity and want clear, science-based guidance you can use in visits.
✔️ You need a simple way to explain what transfers into human milk and formula, how long it lasts, and what to do next.
✔️ You want step by step plans for timely eliminations, reintroductions, and ladder building, with safety checkpoints and referral triggers.
✔️ You value practical tools you can hand to families today, including stool reading tips, symptom logs, and trigger source cheat sheets.
✔️ You find yourself scouring the internet for answers, but that's resulted in little to no value, and you have low confidence in the information you've come across so far.
✔️ You prefer on demand lessons you can watch anytime, plus optional live Q&A to problem solve real cases.
Frequently Asked Questions
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Who is this course for?
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This course is designed for professionals working with children experiencing food reactivity, including:
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Pediatricians
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Lactation Professionals
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Registered Dietitians
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Pediatric Allergists
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Nutritionists
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Occupational Therapists
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Speech-Language Pathologists specializing in feeding
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Nurse Practitioners
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Family Medicine Physicians
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Childcare Providers
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Can I still take this course if I am NOT a professional?
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Absolutely. While this course was built with clinicians in mind, the lessons are clear and accessible for parents who want a strong foundation in food reactivity, what transfers into milk and formula, elimination and reintroduction timing, and how to read symptoms with confidence. If you are looking for a plan tailored to your baby, I recommend a 1:1 consultation so we can personalize next steps. Many families do both.
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What is the flow of the course?
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Immediately upon sign-up you’ll receive access to all three course module recordings, slides, and handouts. Course content never expires.
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Dr. Trill will host live Q&A events where you can bring all of your questions at one or all of the following times:
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Tue Aug 26 at 9:00 a.m. ET
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Wed Aug 27 at 12:00 p.m. ET
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Thu Aug 28 at 8:00 p.m. ET
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Q&A recordings will be shared for those unable to join live.
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What time of day will the course trainings be released?
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All three modules will be available for you to view at your own pace immediately upon signing up for Navigating Food Reactivity for Professionals.
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What if I can’t join for the live Q&A sessions?
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You will have access to the recorded Q&A sessions after they occur in case you’d like to re-watch sessions you were unable to join live.
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How long will it take me to complete this course?
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Each of the three modules is about 75-90 minutes long. You are welcome to pause, rewatch, and return to any sections as you go through the course.
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Each of the three Q&As will last up to an hour or as long as there are questions!
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What language will this be offered in?
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English only to start, but we have plans to expand this in the future!
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Who is the instructor for this course?
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This course was designed by Dr. Trill Paullin, a molecular biologist and global educator on infant food reactivity. Not only does she have first-hand experience navigating infant food allergies with both her daughters, but she is also highly credentialed to be teaching on this topic. Her vital background includes:
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Ph. D in Cellular & Molecular Biology (University of South Florida)
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Bachelor’s of Science degree in Biology and Chemistry (Minot State University)
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Hoover Institution Veteran Fellow (Stanford University)
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Pat Tillman Scholar
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National Science Foundation Research Grant Recipient
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IGEM Research Grant Recipient
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I still have questions, who can I ask?
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Email us at info@freetofeed.com and we’ll do our best to help you!
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