Are you a healthcare or childcare professional working with children experiencing food reactivity? This comprehensive training provides you with the latest science, practical tools, and expert insights to help you better support families navigating feeding challenges.
This course covers key areas including immunological disorders, reaction triggers, elimination diets, and food introduction strategies. Everything you need to elevate your professional knowledge. All content is grounded in peer-reviewed research and delivered in an accessible, easy-to-implement format.
Course Outline:
Module One
- In-depth Exploration of Food Reactivity
- Differentiating Food Reactivity from Mimicking Factors
- Reactivity Timing Handout
Module Two
- Understanding Triggering Components in Human Milk & Formula
- Elimination Diet Strategies: How to Implement and Guide Families
- Top Trigger Sources Handout
Module Three
- Expanding the Diet & Establishing Long-Term Sustainability
- Finding and Facilitating Support for Parents and Caregivers
- Building a Ladder Handout
What's Included:
📹 Complete recorded course with all three modules, slides, and handouts (watch anytime, never expires)
While this course does not offer continuing education credits, it delivers valuable, actionable insights and tools that you can start applying in your practice immediately. Whether you are a pediatrician, lactation professional, registered dietitian, or another healthcare provider, this course is an essential resource for advancing your expertise in managing food reactivity.
Note: You will be sent a follow-up email with the recording and materials from support@freetofeed.com or info@freetofeed.com (check your spam folder!). Do not uncheck the subscriber option at checkout or the automation will not reach you.
This course content is for your personal and professional use. By purchasing, you agree not to share or distribute the materials to others.
Navigating Food Reactivity for Professionals
1. Who is this course for? This course is designed for professionals working with children experiencing food reactivity, including:
- Pediatricians
- Lactation Professionals
- Registered Dietitians
- Pediatric Allergists
- Nutritionists
- Occupational Therapists
- Speech-Language Pathologists specializing in feeding
- Nurse Practitioners
- Family Medicine Physicians
- Childcare Providers
2. Can I still take this course if I am NOT a professional? Absolutely. While this course was built with clinicians in mind, the lessons are clear and accessible for parents who want a strong foundation in food reactivity, what transfers into milk and formula, elimination and reintroduction timing, and how to read symptoms with confidence. If you are looking for a plan tailored to your baby, we recommend a 1:1 consultation so we can personalize next steps. Many families do both. Learn more at freetofeed.com/consults
3. What is the flow of the course? Immediately upon sign-up you will receive access to all three course module recordings, slides, and handouts. Course content never expires.
4. What will I learn in this course? You will learn about the latest science and strategies related to food reactivity in children. Topics include immunological disorders, reaction triggers in breastmilk and formula, elimination diet strategies, expanding the diet, and long-term management solutions.
5. Will this course provide continuing education credits (CERPs)? Unfortunately, this course is not registered to provide CERPs or other continuing education credits. However, it offers valuable, research-based information you can immediately apply in your professional practice.
6. Can I share the course materials with colleagues? No, the course materials and recordings are for your personal use only and should not be distributed or shared with others without permission.
7. Do I need any prior knowledge to join this course? While prior knowledge in pediatrics, lactation, or nutrition is beneficial, the course is designed to accommodate professionals at various experience levels. The content is presented in a clear, accessible way for all attendees.
8. Who is the instructor for this course? This course was designed by Dr. Trill Paullin, a molecular biologist and global educator on infant food reactivity. Not only does she have first-hand experience navigating infant food allergies with both her daughters, but she is also highly credentialed to be teaching on this topic. Her vital background includes:
- Ph. D in Cellular & Molecular Biology
- Bachelor’s of Science degree in Biology and Chemistry
- Hoover Institution Veteran Fellow (Stanford University)
- Pat Tillman Scholar
- National Science Foundation Research Grant Recipient
- IGEM Research Grant Recipient
